Monthly Archives: April 2014

Butter Is the New Black

The other day, I read an article questioning the virtues of coconut oil and its alleged positive impact on cholesterol levels. Today I see the op-ed about the butter in the New York Times. I recently discovered with soy we run the risk of consuming GMOs.

Maine: Number Two on the Local List

As outdoor farmers markets around Maine start creeping their way back to their summer schedules, I notice Strolling of the Heifers’ annual Locavore Index lists Vermont as the number one place to eat local. Second place? Maine. Vermont is lovely. But that state can suck it. Sure, if Vermont showed up at a party, I’d […]